The Portuguese Collapse in Africa 1974-1975, a Photo History
Author: Wilf Nussey
Publication: July 2014
Publisher: Helion & Company (Casemate UK)
• Over 300 photos taken by the Argus Africa News Service illustrate the collapse of Portuguese rule in their African colonies.
In the first quarter of 1974 the advance of African independence that began in Ghana in 1956 had ground to a halt in southern Africa. It had come up against a seemingly impenetrable wall of white and colonial rule: the Portuguese in Angola and Mozambique, the UDI regime in Rhodesia, South African rule in South West Africa (Namibia), and the apartheid government in South Africa itself. And then, on April 25, 1974, the wall cracked. A coup d’état overthrew Portugal’s dictatorship. Portuguese defence against the guerrilla movements in their colonies collapsed. In the next nineteen months Angola and Mozambique fell into bloody anarchy from which emerged tottering new regimes struggling to survive their own civil wars.
Rhodesia was suddenly naked to attack through Mozambique and South West Africa from Angola. Abruptly southern Africa became a Cold War hot zone involving South African and Cuban forces. But the future was clear: this was the beginning of the end for white rule. It came five years later in Rhodesia and fifteen in Namibia and South Africa. The trigger – the transition of the Portuguese colonies to self-rule – was captured in extraordinary detail by photographers of the Argus Africa News Service, a small, highly professional South African agency. These have been compiled here by its then editor, Wilf Nussey, who wrote the accompanying text.
Author: Alexander Liddell
Publication: April 2014
Publisher: Hurst & Company
Who does not know the phrase ‘Have some Madeira, m’dear’? Madeira is one of the world’s greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but to the ordinary wine lover more commercial wines offer a wide range of delicious and varied drinking. Once dismissed as a cooking wine, discriminating drinkers enjoy it on its own and, increasingly, as an accompaniment to food. Over a million tourists visit this small island every year, and expanding export markets indicate that the recent revival of interest in Madeira continues to gain strength.
This book, originally published in 1998, was short-listed for the André Simon Award and quickly established itself as a wine classic. Alexander Liddell, recognised as the leading authority on Madeira, has known the island and its wine for over forty years, and this completely revised new edition brings matters up to date.
Author: Malyn Newitt
Publication: June 2014
Publisher: Hurst & Company
Today Portuguese is the seventh most widely spoken language in the world and Brazil is a new economic powerhouse. Both phenomena result from the Portuguese ‘Discoveries’ of the 15th and 16th centuries, and the Catholic missions that planted Portuguese communities in every continent. Some were part of the Portuguese empire but many survived independently under other rulers with their own Creole languages and indigenised Portuguese culture. In the 19th and 20th centuries these were joined by millions of economic migrants who established Portuguese settlements in Europe, North America, Venezuela and South Africa – and in less likely places, including Bermuda, Guyana and Hawaii.
Interwoven within this global history of the diaspora are stories of the Portuguese who left mainland Portugal and the islands, the lives of the Sephardic Jews, the African slaves imported into the Atlantic Islands and Brazil and the Goans who later spread along the imperial highways of Portugal and Britain. Much of Portugal’s contribution to science and the arts, as well as its influence in the modern world, can be attributed to the members of these widely scattered Portuguese communities, and these are given their due in Newitt’s engrossing volume.
This book presents the most important results of a European funded project RADIO-PAST or “Radiography of the Past. Integrated non-destructive approaches to understand and valorise complex archaeological sites”.
In order to develop non-invasive approaches to investigate, interpret, visualize and valorize complex archaeological sites, the researchers of the project have selected the site of Ammaia, a deserted Roman town in Portugal, as an “open laboratory” for intensive field research. Here innovative approaches ranging from field archaeology to geomorphology, from remote sensing to geophysical survey, from ICTs to Cultural Heritage management, have lead to an exemplary study of a lost Roman town.
The impressive results of interdisciplinary fieldwork undertaken in Ammaia over the last five years add much to our understanding of the organization and character of a newly established town in the Roman West and in the Iberian peninsula in particular.
Posted: July 23rd, 2014 under Academic Books of the Month.
A Guide to Wild Spain, Portugal and Gibraltar is a unique book that brings together the history of exploration of the Iberian Peninsula in the 19th Century with the current state of its wild places and wildlife. The authors re-trace the footsteps taken by British naturalists based in Gibraltar and Jerez over a hundred years ago. They explore the length and breadth of the peninsula, from the Strait of Gibraltar in the south to the Pyrenees in the north, and also take in the islands.
This exquisitely illustrated book is intended for all those with an interest in the natural history of Spain, Portugal and Gibraltar. It tells the reader where to go to find particular species and to witness natural phenomena like the migration of birds of prey. But it also tells how this has changed, often for the worse, but happily sometimes also for the better.
In essence, this book is a triumphant 21st Century snapshot of one of Europe’s ecologically richest lands.
Peppered with a lifetime of anecdotes from a passionate cook’s growing up in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The mouth-watering recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal—but with the measurements standardized and perfected. The commonly used ingredients and methods are explained fully, so that novices and experienced chefs alike can prepare these savory dishes. Beautifully illustrated with full-color photographs of food and landscapes, Portuguese Homestyle Cooking is as much a pleasure to read as it is to cook from.
A first generation descendant of Portuguese immigrants from the Alto Alentejo region, Ana Patuleia Ortins grew up with the ethnic lore and traditions attached to the food of her ancestors. She holds a degree in culinary arts and teaches Portuguese cooking.
One of the oldest nations in Europe, Portugal has changed immensely over the past 40 years. The revolution of 1974, which established democracy, the decolonization, the negotiation and finally accession to the European Union and, most recently, the adoption of the Euro, have profoundly marked the past four decades and changed the entire structure of the country. This book outlines the present Portuguese economic, political and social issues of the new millennium.
‘Richard Mayson is a champion of wine culture and a fresh authoritative voice in wine literature.’ Hugh Johnson
Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expertRichard Mayson, this completely updated edition offers unparalleled insight into the world of port andDouro wines. From the history of viniculture inPortugal (the grape is thought to have been brought there by the Phoenicians) to the present day, this wonderful book offers the reader the inside story of these magnificent wines.
Mayson details the different styles of port, explains how they are made and by which producers. With vintage reports stretching back to 1896, an exploration of viticultural methods and an analysis of the leading quintas, Port and the Douro is an indispensable reference guide to the world’s greatest fortified wine.
Richard Mayson is an expert on port and Portuguese wines. He is the author of Portugal’s Wine and Winemakers and The Wines and Vineyards of Portugal and is a regular contributor to the Oxford Companion to Wine and Larousse Encyclopedia of Wine as well as to Decanter and Wine International.
This volume brings together a number of experts at the forefront of Pessoa studies internationally, with chapters examining his literary relations with Italy, Spain, France, England and Portugal, as well as his contextualization in realation to major philosophers such as Kant and Nietzsche. It features essays examining his work from a range of perspectives to complement the multi-faceted nature of Pessoa himself (psychoanlaytical, philosophical, political and artistic) and it includes consideration of his prose masterpiece, The Book of Disquiet, as well of various aspects of his poetic oeuvre.
Iberia is a special place of colliding myths over its Islamic past and the Christian reconquista, the Inquisition and massive expulsion of Muslims and Jews some five centuries ago. Long a land of emigrants and explorers, it has now become home to Europe’s latest, rapidly growing Muslim communities. Al-Andalus Rediscovered focuses on Iberia’s new Muslims, and their lives in a largely Roman Catholic region. Also featured are the Spanish and Portuguese officials, academics, NGOs and ordinary citizens who are trying to find better ways to integrate Muslims and other immigrants, despite domestic and European pressures for tougher counter-measures.
This book seeks to answer the basic questions: whether an Iberian model of a humane immigration policy is possible in ‘fortress’ Europe and whether the partisans of the Andalusian spirit of tolerance and diversity can prevail at this time of economic hardship and heightened radicalism in both the Islamic World and the West.